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HOG ROAST
WE SLOW COOK OUR PORK FOR 8 HOURS BEFORE SHREDDING IT AND ADDING OUR SECRET RECIPE GRAVY.
WHEN SERVING, YOU’LL BE OFFERED THE CHOICE OF STUFFING AND APPLE SAUCE ON YOUR FRESH FLUFFY WHITE ROLL.
WANT TO TRY SOMETHING A LITTLE DIFFERNT?
WHY NOT SWAP OUT A FEW OF YOUR ROLLS FOR SOME STEAMED BAO BUNS? WE CAN GIVE YOUR GUESTS THE CHOICE OF A TRADITIONAL PORK ROLL OR THEY CAN DECIDE TO TRY THEIR PULLED PORK IN A CHINESE BAO BUN BUN WITH A TANGY BBQ SAUCE AND SPRING ONIONS.
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