The firm favourite, our whole hog on a spit is ideal for bigger gatherings like a wedding, alternatively we're happy to cook up some joints for smaller get togethers too - They're not as big but equally as delicious in our opinion! Our locally sourced pork is cooked low and slow for a minimum of 7 hours and regularly turned to keep it nice and juicy. All of our baps come with a choice of apple sauce and a healthy portion of stuffing and gravy with side dishes of fresh garden salad, homemade slaw, pasta salad and potato salad or couscous. Why not add a hot potato choice of wedges, baked or roast potatoes to keep your guests truly full and satisfied?
This also includes the appropriate staff and a choice of trailers or marquee set up.
All bookings include appropriate staff and a choice of trailers or marquees from £8 per head.
Please note, we require details of any guests with intolerance's or allergies, as well as any non meat eating guests upon booking.